Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study Public Deposited
Downloadable ContentDownload PDF
Watters, Joanne L
- Affiliation: Gillings School of Global Public Health, Department of Nutrition
- Other Affiliation: Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute, National Institutes of Health, Bethesda, Maryland 20852, USA
- Affiliation: Gillings School of Global Public Health, Center for Gastrointestinal Biology and Disease, Department of Epidemiology, N.C. Cancer Hospital, UNC Lineberger Comprehensive Cancer Center, School of Medicine, Department of Medicine, Department of Nutrition
- Abstract Background Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Americans tend to consume a higher percentage of energy from dietary fat than Whites. Because diets low in dietary fat, particularly saturated fat, are associated with lower risk for many chronic illnesses, it is important to identify strategies to reduce high fat intakes. This study examined associations of psychosocial factors with dietary fat intake in African American adults 18 to 70 years. Methods Data are self-reported from a cross-sectional survey of African Americans (n = 658) using an 11-page questionnaire, collected from June to October 2003. Associations of psychosocial (predisposing, reinforcing, and enabling) factors based on the PRECEDE framework, dietary fat-related behaviors, and participant characteristics (e.g., age, sex, education, BMI) with total and saturated fat consumption are described using linear regression and analysis of variance. Results The mean age of participants was 43.9 years, 57% were female, 37% were college graduates, and 76% were overweight/obese. Respondents with lower fat intakes were female, older, had high education and very good/excellent perceived health. Among the psychosocial factors, the strongest (inverse) associations with fat intake were with two predisposing factors: belief in the importance of a low-fat diet (both genders) and high self-efficacy (women only). Fat intake was also significantly lower among participants who could count on those close for encouragement to eat healthy foods (a reinforcing factor) and among men who needed more information about preparing healthy foods (an enabling factor). Conclusion Dietary interventions to decrease fat intake in African American adults may benefit from incorporating predisposing factors, such as personal beliefs and self-efficacy, in their design and implementation.
- Date of publication
- March 25, 2009
- Resource type
- Rights statement
- In Copyright
- Rights holder
- Joanne L Watters et al.; licensee BioMed Central Ltd.
- Journal title
- Nutrition Journal
- Journal volume
- Journal issue
- Page start
- Is the article or chapter peer-reviewed?
- Bibliographic citation
- Nutrition Journal. 2009 Mar 25;8(1):15
- Open Access
- BioMed Central Ltd
This work has no parents.
|Table S1 and Table S2. Table S1 – Adjusted mean fat intake and fat behavior scale scores by individual psychosocial factors (n = 658). Table S2 – Adjusted mean fat intake by all significant psychosocial factors (n = 658).||2019-05-06||Public||