MLA
Neffa, Deborah. The Red Apple Healthy Food Environments In Hospitals Project: a Qualitative Analysis of the Implementation Process. Chapel Hill, NC: University of North Carolina at Chapel Hill, 2011. https://doi.org/10.17615/h070-5971
APA
Neffa, D. (2011). The Red Apple healthy food environments in hospitals project: a qualitative analysis of the implementation process. Chapel Hill, NC: University of North Carolina at Chapel Hill. https://doi.org/10.17615/h070-5971
Chicago
Neffa, Deborah. 2011. The Red Apple Healthy Food Environments In Hospitals Project: a Qualitative Analysis of the Implementation Process. Chapel Hill, NC: University of North Carolina at Chapel Hill. https://doi.org/10.17615/h070-5971