A Logical Approach To Preventing Foodborne Illness Public Deposited

Downloadable Content

Download PDF
Last Modified
  • February 27, 2019
Creator
  • Stewart, Wayne
    • Affiliation: Gillings School of Global Public Health, Public Health Leadership Program
Abstract
  • The nation's food safety system consists of activities carried out by several federal, state and local government agencies that inspect, test, research, and monitor the food supply. For the most part, these agencies monitor whether food manufacturers are adhering to their legal responsibility of assuring the production of safe food. However, reported occurrences of outbreaks of foodborne illnesses have been increasing, and current safety L efforts are not providing the confidence in the food supply that U.S. consumers demand. There are three interventions that need priority if the trend in foodborne illnesses are to be reversed, a) improve surveillance, b) mandate irradiation procedures and c) require all food handlers to demonstrate their knowledge in proper food handling
Date of publication
DOI
Resource type
Rights statement
  • In Copyright
Note
  • Paper type: Research or research design
  • Track: HC&P
Advisor
  • Herring, Susan
Reviewer
  • Williamson, William
Degree
  • Master of Public Health
Degree granting institution
  • University of North Carolina at Chapel Hill
Graduation year
  • 2003
Language
Deposit record
  • 0e1dbc25-8afd-47c2-8d12-1be85ddc77f8
Parents:

This work has no parents.

Items