Grant Proposal: A sensory and cultural exploration of food aimed at increasing student willingness to try and consume vegetables at Asheville City Schools with TASTE

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Last Modified
  • September 26, 2019
Creator
  • Treece, Catherine
    • Affiliation: Gillings School of Global Public Health, Department of Nutrition
Abstract
  • The proposed Try And See Taste Exploration (TASTE) program aims to create an engaging environment where students can explore the intersection of food and culture, discover new favorite vegetables, learn about exciting cuisines from around the world, and play an active role in shaping the school menu.
Date of publication
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Rights statement
  • In Copyright
Advisor
  • De Marco, Molly
Degree
  • Master of Public Health
Academic concentration
  • Public Health Nutrition
Degree granting institution
  • University of North Carolina at Chapel Hill
Graduation year
  • 2018
Language
Deposit record
  • 0521c78a-0e93-44ce-89da-6fc9c71bb52a

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file details TASTE_Grant_Proposal.pdf 2019-09-26 Public Download
file details PP_Budget_Proposal.xlsx 2019-04-26 Public Download