MLA
Guha, Upoma. Erosion Potential of Well Water, Commercially Available Bottled Water, and Vegetable Juice. Chapel Hill, NC: University of North Carolina at Chapel Hill Graduate School, 2015. https://doi.org/10.17615/dt14-yc78
APA
Guha, U. (2015). Erosion potential of well water, commercially available bottled water, and vegetable juice. Chapel Hill, NC: University of North Carolina at Chapel Hill Graduate School. https://doi.org/10.17615/dt14-yc78
Chicago
Guha, Upoma. 2015. Erosion Potential of Well Water, Commercially Available Bottled Water, and Vegetable Juice. Chapel Hill, NC: University of North Carolina at Chapel Hill Graduate School. https://doi.org/10.17615/dt14-yc78