ingest cdrApp 2017-07-05T20:18:12.052Z b743dd6f-fb31-445f-b2b9-a0aa4f8b7562 modifyDatastreamByValue RELS-EXT fedoraAdmin 2017-07-05T20:39:50.108Z Setting exclusive relation modifyDatastreamByValue RELS-EXT fedoraAdmin 2017-07-05T20:39:58.448Z Setting exclusive relation addDatastream MD_TECHNICAL fedoraAdmin 2017-07-05T20:40:06.601Z Adding technical metadata derived by FITS modifyDatastreamByValue RELS-EXT fedoraAdmin 2017-07-05T20:40:22.596Z Setting exclusive relation addDatastream MD_FULL_TEXT fedoraAdmin 2017-07-05T20:40:31.141Z Adding full text metadata extracted by Apache Tika modifyDatastreamByValue RELS-EXT fedoraAdmin 2017-07-05T20:40:48.072Z Setting exclusive relation modifyDatastreamByValue RELS-EXT cdrApp 2017-07-06T11:39:31.429Z Setting exclusive relation modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-01-25T08:16:51.764Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-01-27T08:43:40.997Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-03-14T05:13:15.631Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-05-17T16:47:06.658Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-07-11T03:39:31.588Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-07-17T23:57:29.348Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-08-15T20:06:10.989Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-09-21T20:23:24.124Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-09-26T23:42:53.159Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2018-10-12T00:17:33.653Z modifyDatastreamByValue MD_DESCRIPTIVE cdrApp 2019-03-20T18:18:24.243Z Melissa Kay Author Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. Spring 2017 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. Spring 2017 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. Spring 2017 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017-05 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 University of North Carolina at Chapel Hill Degree granting institution Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet; dietary guidelines; infant; maternal; obesity; postpartum eng Doctor of Philosophy Dissertation Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 University of North Carolina at Chapel Hill Degree granting institution Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Examining the association between maternal and infant diet as a basis for early life obesity prevention Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet, dietary guidelines, infant, maternal, obesity, postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Nutrition Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 Melissa Kay Creator Department of Nutrition Gillings School of Global Public Health Obesity continues to be a problem in the U.S. Of particular concern is the epidemic of early childhood obesity. Currently, 8.1% of infants and toddlers are considered obese, with rates higher among non-Hispanic black (NHB) compared to non-Hispanic white (NHW) children. Child diet and food preferences are shaped during infancy and evidence indicates infants are consuming foods and beverages associated with obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. Observational studies have suggested that infant feeding strategies such as breastfeeding and role modeling can influence infant diet, but few interventions focus on these modifiable practices during infancy. This study fills a gap in child obesity research by focusing on the development of diet during the first two years of life and uniquely targeting maternal dietary intake as a modifiable factor. Using two unique datasets, this study 1) examines maternal diet and explores predictors of intake; 2) determines the longitudinal association between maternal and infant diet and factors that moderate this relationship; and 3) examines barriers and facilitators to healthy eating during the first two years postpartum among mothers participating in a family-based obesity prevention trial. 2017 Nutrition Epidemiology Public health diet; dietary guidelines; infant; maternal; obesity; postpartum eng Doctor of Philosophy Dissertation University of North Carolina at Chapel Hill Graduate School Degree granting institution Margaret Bentley Thesis advisor Linda Adair Thesis advisor Anna Maria Siega-Riz Thesis advisor Amanda Thompson Thesis advisor Chirayath Suchindran Thesis advisor text 2017-05 Kay_unc_0153D_16850.pdf uuid:0be5f2dd-92be-4172-a573-ca8f95cb0710 proquest 2019-07-05T00:00:00 2017-04-13T16:17:30Z application/pdf 1740567 yes