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Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

Creator: Watters, Joanne L, Satia, Jessie

Abstract Background Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African (more)

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1475-2891-8-15.pdf

Collection: BioMed Central

Date Deposited: 2012-08-23

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Additional file 1: Table S1 and Table S2

Collection: BioMed Central

Date Deposited: 2012-08-23

Date Created: 2012-08-23

doc  (171 KB)