MLA
Martínez Steele, Euridice, et al. The Share of Ultra-processed Foods and the Overall Nutritional Quality of Diets In the Us: Evidence From a Nationally Representative Cross-sectional Study. BioMed Central, 2017. https://doi.org/10.17615/9fkd-1w77
APA
Martínez Steele, E., Popkin, B., Swinburn, B., & Monteiro, C. (2017). The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. BioMed Central. https://doi.org/10.17615/9fkd-1w77
Chicago
Martínez Steele, Euridice, Barry Popkin, Boyd Swinburn, and Carlos A Monteiro. 2017. The Share of Ultra-Processed Foods and the Overall Nutritional Quality of Diets In the Us: Evidence From a Nationally Representative Cross-Sectional Study. BioMed Central. https://doi.org/10.17615/9fkd-1w77