Dietary Restraint and Hedonic Drivers of Sugar Sweetened Beverage Consumption
Public Deposited- Last Modified
- February 26, 2019
- Creator
-
Jones, Lily
- Affiliation: Gillings School of Global Public Health, Department of Nutrition
- Abstract
- Obesity is a major public health challenge that has been associated in part with increased sugar sweetened beverage consumption. Though caloric restriction has the potential to reduce the prevalence of obesity, high levels of dietary restraint have been linked to disordered eating and weight gain. This study examined the relationship between self-reported dietary restraint and the hedonic evaluation and consumption of sugar sweetened beverages. We expected a negative relationship between self-reported dietary restraint and consumption; however, though individuals with high restraint reported consuming fewer sugar sweetened beverages, dietary restraint was not associated with ad libitum intake. Further, upon tasting sugar sweetened beverages restrained eaters reported similar pleasure ratings to those with lower levels of eating restraint but expressed a decreased desire to consume. Implications and directions for future research are discussed.
- Date of publication
- 2018
- Keyword
- DOI
- Resource type
- Rights statement
- In Copyright
- Advisor
- Burger, Kyle
- Degree
- Bachelor of Science in Public Health
- Academic concentration
- Nutrition
- Honors level
- Honors
- Degree granting institution
- University of North Carolina at Chapel Hill
- Graduation year
- 2018
- Language
- English
Relations
- Parents:
This work has no parents.
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