Are All Fruits and Vegetables Created Equal? The Importance of Plant Genetics in Cancer Prevention

Public Deposited
Analytics

Downloadable Content

Download PDF
Request Version for Screen Reader
Last Modified
  • October 1, 2019
Creator
  • Davis, Mickey
    • Affiliation: Gillings School of Global Public Health, Department of Nutrition
Abstract
  • This paper explores the phytochemical diversity across cultivars of popularly consumed crops in the United States. Findings indicate that this variation could have implications for nutrition recommendations for a cancer preventative diet.
Date of publication
Keyword
DOI
Resource type
Rights statement
  • In Copyright
Advisor
  • Beck, Melinda A.
Degree
  • Master of Public Health
Academic concentration
  • Public Health Nutrition
Degree granting institution
  • University of North Carolina at Chapel Hill
Graduation year
  • 2017
Language
Deposit record
  • 01ee0061-21cf-431d-8e30-bb7266b6ab20

Relations

Parents:

This work has no parents.

Items

Thumbnail Title Date Uploaded Visibility Actions
file details Mickey_Davis_Final_Master_s_Paper_Are_all_fruits_and_vegetables_created_equal.pdf 2019-10-01 Public Download